Possibly last weekend of Barbecuing this weekend. I will be getting a leg of lamb butterflied by the butcher. Will trim all the fat and sinew off cut into sizeable but cookable pieces, marinade in romsemery, garlic, salt, pepper and a touch of chilli flakes for 24hrs.
Stick on the grill and cook to how you like it. Me a little pink. Take it off and slice, plate up and eat with pitta breads, home made chilli sauce, slaw and some cold beers.
I'm back up this weekend and at a loose end............
You'll be hanging from a loose end after an evening at our house with our lasses boring mates. I'll see you on town street and bring some lamb with me.