Topic: Cheese

Stiltion, lancashire, cheddar, edam, gouda, Whats your poison?

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Re: Cheese

Colston Basset. The rest, can't get excited about it. Partial to a bit of Wendslydale though.

Got more soul, than a sock with a hole.

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Re: Cheese

Anything that's a bit sharp.

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Re: Cheese

In general the yanks dont get cheese do they.

Last edited by placidcasual (Sat 21 Sep 2013 8:39 am)

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5

Re: Cheese

Bleu d'Auvergne. Sat in the french sun, at lunchtime, when it's hot and quiet, with a fresh baguette and a bottle of chateu neuf du pape. Better than sex, sheffield united or anything for that matter.

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Re: Cheese

Pecorino.

2+1

Water polo and meeting deadlines.

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Re: Cheese

Cheshire...the crumblier the better!

Or Brie after dinner when the cheese and biscuits are out.

Managerial endeavour = houses = money.

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Roquefort, Stilton, proper cheddar and some Carrs cheese thins and a bottle of pinot noir or a nice non vintage ruby port.

You can scrape me up later.

"In the end, society is defined not only by what we create, but also by what we refuse to destroy."

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Re: Cheese

Fucking hell Misura. I'm off out to get some cheese and bread today.

He’s walked back to his youth and hymned the young man he was with knowing affection, despite the rain of bitter knowledge manhood has inevitably brought him.

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Re: Cheese

Wenslydale, most things blue. Feta drenched in Olive oil, with fresh baked greek bread (I was going to write with a fresh baked greek crustie but it didn't sound right) with an Ice cold bottle of Lowenbrau or a chilled bottle of Naousa, half way up a greek mountain takes some beating though.

Only those who dream will someday see their dreams converted to reality

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Re: Cheese

Stilton, Salt and Vinegar crisps sarnies.

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goats, halloumi, Stilton on hot buttered toast.

I'd offer you a beer, but I've only got six cans.

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Re: Cheese

primula cheese spread on a cracker, bit of cheddar on top, I could eat them all day, not very classy I know

glass of wine or some strong lager by the side of course, chimao that's nice, them monks know hot to brew

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Re: Cheese

Black Bomber. Rye crackers. Tangy home made chutney.

The height of aceness.

Followed closely by unpasteurised brie. Just back from a wedding in France. Caught my girlfriend slicing up an oversized brie like a cake. Proper wedges. No bread. No crackers. Hardcore.

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Re: Cheese

I've never touched the stuff. It fucking stinks.

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Roquefort, Halloumi, a good Cheddar, that hard Spanish one (Manchenga?) and Kraft Dairy Lee Triangles.

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Wensleydale.. by a country mile..
Then crumbly Cheshire.
Had some Cornish Blue recently that was pretty good.

Oof Marone!

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Aldi Camenbert 10/10 accormding to JC Novelli.  99p.

I'd offer you a beer, but I've only got six cans.

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Thank fuck some of you lot said halloumi before me.  I thought you'd think I were soft.


Halloumi done like a burger, in a bun with lettuce, some raw red onion and a dash of mayo.   This has replaced my previous favourite which was blue stilton melted over a rib-eye steak as I'm trying to ditch red meat at the moment.

Eating tofu and hating it.

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Re: Cheese

I have recently become rather partial to Manchego.

"You can't polish a turd, but you can roll it in glitter"

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http://duetogsaij514.cloudfront.net/images/products/9/LN_037626_BP_9.jpg + http://duetogsaij514.cloudfront.net/images/products/9/LN_083804_BP_9.jpg + http://duetogsaij514.cloudfront.net/images/products/9/LN_083409_BP_9.jpg +
http://www.winedirect.co.uk/image/cache/data/Countries/France/5AIN29B-230x230.png + http://img.tesco.com/Groceries/pi/593/5000168085593/IDShot_225x225.jpg + http://us.cdn2.123rf.com/168nwm/dimol/dimol0905/dimol090500019/4884868-bunch-of-black-grapes-isolated-on-white-background.jpg

Last edited by gore (Sun 13 Oct 2013 9:18 pm)

"In the end, society is defined not only by what we create, but also by what we refuse to destroy."

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Re: Cheese

picked up a few nibbles from this baby
http://www.wensleydale.co.uk/

the joy of having a cara up there

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Re: Cheese

otis wrote:

picked up a few nibbles from this baby
http://www.wensleydale.co.uk/

the joy of having a cara up there

Fecking ace in there...always worth a visit and filling yer boots when visiting Hawes (my fave spot in the Dales).
I assume you're referring to that small site (static vans) at the top of the village?

Managerial endeavour = houses = money.

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Re: Cheese

no mate its that gaff I bought in threshfield

only half a hour over the tops

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Off to Caerphilly tomorrow.

http://farm5.staticflickr.com/4152/5026465522_6c38b7202b_z.jpg

Exciting.

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