Blue cheeses are ace, Danish, Roquefort, Gorgonzola, but the daddy is the Blue Stilton. Not as salty as Danish, not as obvious as Roquefort not as strong as Gorgonzola. It's strong, delicate, assertive yet not as obvious as its continental cousins. perfect with a plain wafer, jacobs cracker or indeed equally at home on a salt and vinegar crisp/stilton sandwich (butter not marg)
American cheese is utter SHIT.
Last edited by placidcasual (Fri 17 Apr 2015 12:00 am)