Topic: Tapas night.

Slow roasted salted belly pork rolled in dry chilli flakes.  Cooked until all the fat has gone and it's falling apart.

Pil Pil Turkey strips cooked with a bit of chilli heat, lime juice and lots of sweetness.

Served with cheese/chilli seeded bread toasted, warm flatbread, tzatziki (yeah, that's Greek) and olives.

To drink:  the cheapest Tempranillo in the shop for that authentic cantina vibe and chilled Estrella.

People are Twats

Share

Re: Tapas night.

Sounds ace!

How did you do the belly pork, covered/uncovered, what temp, how long etc??

Will have a go at that

Share

Re: Tapas night.

placidcasual wrote:

Sounds ace!

How did you do the belly pork, covered/uncovered, what temp, how long etc??

Will have a go at that

The belly pork was covered at 150c for a bit over 2 hours.

People are Twats

Share