Flaneur Reggie_Perrin Chopped toms is a vote splitter. Those whole tomatoes in a tin need the right timing strategy. Worst result is cooking them too early in the mix and cutting into them and they have become cold, with cold juice spreading across the plate. Half a tomato, grilled and so hot that they need to be the last thing you slosh around the bean juice is the way.
Reggie_Perrin Flaneur i use chopped and render the bacon grease in it, becomes a very tasty concentrate. Half a grilled fresh beef tom I'd have with a steak.
Placid Reggie_Perrin for breakfast? You hero God no. For the lad to take back to uni. Might nick a bit of crackling meself…🤤🤤
Flaneur Since I've not eaten meat for about six years, I'm out of the loop with the nuances and strategies. It's all mushrooms, beans, eggs, bread etc for me. Or a bowl of veggie sausages (Cauldron) with a small trail of HP sauce on top.
Harvest Bought some natural yoghurt yesterday. I've been having it with blueberries, raspberries and a sprinkle of cinnamon. Spooned it out this morning. First mouthful was like soda water that's been left out for a day - a slight tangy fizz. Looked at the pack, it was a month after it's sell by date. I know we're in a recession but knackers to that, in the bin.
Djpekingman Harvest Probably fermented. You could have been pissed on a yoghurt. They’re the best ones. You missed a trick there.
Cooley Reggie_Perrin Excellent work. I’ve just climbed back on the egg bus after an absence of about five years. And I’m mighty glad I did, young Reggie. Three, chopped up, in a butty with salt and pepper. A snack for champions.
