Anchor I made flat breads. Equal amounts of natural Yog and self raising flour. Mix into a dough then roll out and fry in a dry pan for two minutes. I added chilli flakes. Absolute doddle and were lovely with me Thai green curry.
Harvest Been out. OUT! Had some ace grub 10 mins walk away, The Lime Tree in Morley, Charlie, do you know it? Middle Eastern food. Big portions, I had ace lamb skewers. It's just nice to get out and also chuck a few quid to a local business.
Jon Harvest We’ve been buying takeout once a week from local restaurants. Still give you an attitude and keep you waiting. Some of the stuff you lot put up, I’d be starving in half and hour. She’s doing lemon garlic shrimp with angel hair pasta tonight. I’m in The bath (Where Are You Now?) about to read another chapter of A Random Walk Down Wall Street (What Book Are You Reading Now?). A good book, I’ve read it several times.
Travis_Bickle Mexican slaw and smoky and sweet tamarind marinated salmon. Best thing I have ever made. Fucking gorgeous....
Travis_Bickle Jon there was a bowl full of the slaw. And another salmon fillet..... Plate was done for the pomcey photo.....
Travis_Bickle Bod white cabbage, gem lettuce, carrot, pumpkin seeds, red chilli, garlic, red onion, radishes, mint, coriander, sour cream, Dijon mustard, cumin seeds, red wine vinegar, olive oil. That's a yes I think....
