90Piesanhour Making a moussaka tonight from a Delia Smith recipe. I don't usually do recipes, so wish me luck.
90Piesanhour 90Piesanhour Beautiful! Had it with baked potatoes. Now added to the 'family favourites'.
Travis_Bickle Salmon and prawn chilli burgers. Cucumber and lettuce salad. Garlic wedges and homemade chilli mayo....
Placid Reggie_Perrin its a grass/veg that grows in salt marsh so has a naturally salty taste, used to almost give it away on fish market in Town. Rick Stein put on one of his shows and now its in Waitrose and Sainsburys and way more expensive
Reggie_Perrin Wife is working this aft, need to cook something that kids will eat. Was thinking schnitzel with corn on the cob and rocket salad.
Reggie_Perrin Schnitzel got voted down so chicken, leek and bean in mustard and Creme fraiche sauce with gnocchi is on the menu.
Bod Sausages, Cauliflower cheese, roasted carrots and sugar snap peas. Apart from the sausages all out of the garden
Harvest Knocking up a Thai curry. Doing the taste thing where you have a bit and think 'fucking hell that's nice' so have to have about eight more spoonfuls. There'll be none left by the time it's ready
Anchor Bod pretty much. Marinated the salmon in soy, maple syrup, ginger and chilli with a splash of oil and lime juice. Then just roasted the whole lot over the veg. Par cooked the veg - just for about two minutes. Lovely and easy.
