The slaw is a Thomasina Miers recipe. It's white cabbage, baby gem, carrot, toasted pumpkin seeds, radishes, red onion, red chilli, mint and coriander. The dressing is Dijon mustard, olive oil, toasted cumin seeds, an egg yolk, garlic, lime juice, red wine vinegar and sour cream, mint and coriander.
Pico de Gallo is red onion, garlic, lime juice, chopped Jalapeños, coriamder and chopped tomatoes. Plenty of salt.
The haloumi was pan-fried after I coated in oil with smoked paprika and cumin seeds.
I found the recipe online. Just looked for something with Haloumi.
