Made Ras El-Hanout. Toasted cumin seeds, coriander seeds, ground cinnamon, ground ginger, black pepper, tumeric, saffron and cardamom seeds. In the mortar and pestle. Coat chickpeas in it and roast them.
This Buddha bowl lark is cracking. Couscous, red cabbage, pepper, red onion and cucumber salad. Cucumber labneh.
Comfort food.
