Pork Vindaloo..
Just learnt last week that vindaloo is actually a real dish from India and not the joke one done in 70’s curry houses.
A pork dish introduced by Portuguese in Goa. The pork is steeped in red wine (the vin bit) vinegar and then cooked with garlic (aloo bit) and all the other usual spices (cumin, corriander, tumeric, cloves, cardoman, cinamon) plus tomatoes and some stock.
Im using left over pork shoulder from Sunday dinner.
Cooked it this morning will warm through tonight for tea
