Tolley CBIT Thank you. I thought you might have meant balls. I fancy trying bao buns. They seem to be becoming more widely available.
Placid Flaneur Vegetarian chippy tea. There was a vegan chippy in Kirkstall, sadly didnt last. “Vish n Chips”
otis Placid I wondered what happened to that. Is that other Asian veg one still open that used to be in market?
Flaneur Now I'm no fan of Giles Coren by any stretch, but his review of DN1 in Doncaster is really good: https://archive.vn/tR7zK
Anchor Last night. Hot dog loaded fries. Chilli Red onion Cola ketchup French's Gherkin Italian chicken sausages
90Piesanhour Home made chilli. Using turkey thigh mince, with a bit of chorizo to add a bit of extra zing. Hungry now...
space 90Piesanhour Home made chilli. Using turkey thigh mince, with a bit of chorizo to add a bit of extra zing. Hungry now… Started making chilli from scratch a while ago and can't abide anything made with a jar or packet now. Wifey makes me produce it by the gallon and freezes it.
90Piesanhour space We’ve got tonnes left, too. Always seems nicer second time around. Love leftovers. May be a new thread, there.
space 90Piesanhour We’ve got tonnes left, too. Always seems nicer second time around. Love leftovers. May be a new thread, there. Cooking it from frozen always makes it seem a bit thicker. Ideal to put on burgers and hotdogs.
otis Soon to be having sausage and giant Yorkshire. Off to railway in drig, so if you're in pop over and say hi
Tolley Anchor For no obvious reason, I couldn't stand dumplings as a kid. I love them now. That looks the job for this time of year.
