Cheese

90Piesanhour

I like halloumi, roasted, with veg. Delicious.

Manchego's good, too. Feta always brill in cauliflower and brocolli cheese.

Any combination of Red Leicester/Double Gloucester with chive and onions or something similar.

'Mexicana' cheddar is also the business.

YoungParisian_inExile

saint marcelin, saint felicien, morbier, beaufort, camembert …adieu …

Harvest

YoungParisian_inExile I know where you're coming from-age thing.

Cooley

I made a mistake.
I’m back on the cheese bus. 🚌

Harvest

Cooley Ah, the old Double Gloucester Decker. Ting-ting, welcome aboard.

Loose_Lips

Cheese, beer and bread.

I swear to god I’d achieve something amazing if could give them up.

Harvest

Loose_Lips Right, I'll try this again..ahem.. I know where you’re coming from-age thing.

Loose_Lips

Harvest 😂

Harvest

Thank fuck for that, I'd got as far as 'Forgotten password' on Regdafish and decided to turn round.

Loose_Lips

Harvest is that still going?????

Harvest

Loose_Lips Christ, I wouldn't have thought so.

Harvest

Brought a Harrogate Blue into play.

YoungParisian_inExile

Life has ended ... high cholestrol means i have to knock it on the head. Adieu Camembert, Morbier, Beaufort, Saint Marcelin, Saint Felicien et Reblochon

Cooley

YoungParisian_inExile Looks like we’re in this together, Tonto. I’ve hardly touched a fat whiffy block in the past six months. Finished off a bit of the old cheddar a few months ago, and that’s been it. AND I’ve no idea why. My body’s like a finely-toned athlete so it’s not for health reasons. Just gone off it. Be nice if we’re reacquainted sometime in the future, but at the moment it’s cheerio cheese. 🧀 ☹️👋

Harvest

On the Cambozola, first time I've had it. Yeh, ok but not knocking me out.

Anchor

Having a lovely bit of Morbier now on some of my homemade olive Sourdough. Bloody lovely.

Got it from Appleyards in Shrewsbury where they make you feel like a right cunt when you buy it as my complete lack of wealth is palpable. To be accepted in there I think you have to be in line to the throne.

Still. A fucking frightening selection of cheese in there.

https://originalshrewsbury.co.uk/business-directory/appleyards#:~:text=Appleyards%20is%20a%20long%2Destablished,the%20ceiling%20and%20unusual%20ales.

Jon

Cut down drastically. Get tribble cravings.

Harvest

On with a simple Jarlsberg.

Harvest

Smashing the fuck out of the feta this week 🇬🇷

Anchor

Just a lovely bit of Valdéon. Few whole wheat crackers and some red onions chutney.

Fucking ace.

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