gore
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otis
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Raposa
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otis
no mate its that gaff I bought in threshfieldonly half a hour over the tops
Placid
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Reggie_Perrin
Strong Dutch stuff like Dutch Master, lovely.
luxury_scruff
Cheese and Herb eh?*Taps nose.
Djpekingman
sock_tag
Milking a Beaver !! what a fucking great job.
Placid
Beaver cheese, sounds like the smegma that congregates on a fat lass' gusset. I'm out!
90Piesanhour
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90Piesanhour
A good, strong, cheddar. Simples. However, the mexicana chilli ones are great as are the double gloucester with onion and chives and red leicester with cracked black pepper (that I got reduced at Morrisons). I like feta, too, but it's not for everyone.
Toronto_Ted
Beaufort, Pont L'Eveque, Livarot, St Marcellin, Morbier..My cheese consumption has moderated since moving to Canada - stupidly expensive, you could invest in it ...
Djpekingman
Potted blue stilton with port wine. Wow.
Reggie_Perrin
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Bod
Stilton, Dolcelletti, and a good chedder, with digestives and a good chutney.
Loose_Lips
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Raposa
love that Wensleydale with Cranberries in.Still fetching it to work in my "snap" box seeing as we got boatloads left from Christmas.Getting addicted to the stuff!
CharlieG
This deserves a reboot: I fucking love cheese, me. How about an unpasteurised Smoked Cumberland? Or a Blue Shropshire?
CharlieG
The eldest brought some Mature Gouda with truffle over, last week - beautiful stuff.
