Placid
Stilton, walkers salt and vinegar crisps sandwiches with good quality white bread thinly buttered. Sounds weird but it just works. Blumenthal? I've shit him.
heyho
I like that smoked stuff
Djpekingman
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Reggie_Perrin
Emmentaal, Pecorino, Stilton, some number called Dutch Master or something. My favourite when I was a kid was Primula cheese and ham, sucked out of the tube.
heyho
Applewood Smoked Cheese. That's the devil.
CharlieG
Ah, here it is. Just got in a slab of mature Cumberland - ace.
Loose_Lips
Bake me a Camenbert or throw a slab of Brie in a toasty.With some chutney.
Misura
Soft and/or blue for me. Also well sweated, fresh French loaf and a boisterous, room temperature chateau Neuf du pape. That and a trawl through YouTube, reliving my yoof. Heaven.
Reggie_Perrin
Off to Chevanceaux in August and will be adventuring in cheese, wine, moles, steak and frittes. I suspect there will be the odd puree du marron waffle with cream too.
luxury_scruff
I've had slugs, frogs legs and hairy French women. But I've never had moles.You fucking pioneer you. Bon chance mon ami. Mauvais mott pour moi.
Placid
Blue cheeses are ace, Danish, Roquefort, Gorgonzola, but the daddy is the Blue Stilton. Not as salty as Danish, not as obvious as Roquefort not as strong as Gorgonzola. It's strong, delicate, assertive yet not as obvious as its continental cousins. perfect with a plain wafer, jacobs cracker or indeed equally at home on a salt and vinegar crisp/stilton sandwich (butter not marg)American cheese is utter SHIT.
Cuts
Yeah, it's not a cheap vice over here, not if you want the good stuff. Jad some ace stuff up in Quebec, straight off the farm. That said, there's a lad on Union Square at the Farmer's Market who makes some good stuff Upstate.It's always butter (Kerry Gold), that other stuff is poison.
spacecadetdave
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Reggie_Perrin
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heyho
I've just dropped my cheese and onion sarnie all over the office floor. I am executing the 5 second rule
Placid
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heyho
It always put me off snails when I watched one of those trendy cook blokes who would gather snails from his garden and put them in a box with a load of lettuce leaves for a week so as to flush out any impurities such as dog shit that the snail may have snacked on.
Rudi
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Reggie_Perrin
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Placid
Its an andouillette. A sausage made from pigs stomach or colon containing all the horrors of the pig world. Think Im a celebrity jungle nonsense in sausage format.