YoungParisian_inExile Same as it always was but getting good good cheese in Canada is not easy but .. Beaufort, Pont L'Eveque, Livarot, St Marcellin, Morbier..
Reggie_Perrin This is going to sound rank but bear with me. Roquefort and butter on salt n vinegar rice cakes. Sensational.
Placid Bod Have a go. Toast them firm first, some interesting cheese on under grill with a few scraps of chopped up ham. I also like to cook on foil so the cheesey drip bits solidfy when cold afterwards. They’re ace
SardineTree Judge's Lodgings, York at the weekend. 'The Cheesemonger' sharing platter; hot camembert, brie, stilton, port salut, cheddar with bread, crackers, guacamole, tomato chutney, olives, baby gherkins and capers. Don't bloody like capers!!
Anchor I made my first ever Mac and cheese today. I went extra mature cheddar, red Leicester and parmesan. It were fucking ace.
