Reggie_Perrin Sorry, we encountered an error while displaying this content. If you're a user, please try again later. If you're an administrator, take a look in your Flarum log files for more information.
Djpekingman They are truly disgusting, and that one is an extremely disgusting version of the form. Tried them once. Left it. Snails. Once. Tasted like hot raw sewage or rather how I'd imagine hot raw sewage would taste.
Reggie_Perrin Sorry, we encountered an error while displaying this content. If you're a user, please try again later. If you're an administrator, take a look in your Flarum log files for more information.
Placid This Xmas I will be working through: Isla of Mull CheddarNorthumbrian CheviotHarrogate BlueFarmhouse LancashireThe Isle of Mull is immense!!
Cutsyke At that stage in life when I'd sooner go to the cheese store than the offie. What's the proper term, Cheesemonger?
Cutsyke Sorry, we encountered an error while displaying this content. If you're a user, please try again later. If you're an administrator, take a look in your Flarum log files for more information.
space This may be a British thing, but when I choose cheese i try to steer clear of the cheeses I can hear humming and the ones I can see moving.
Harvest Rutland Red - hardish, creamy but sharp at the same time and a really small amount of Stilton type mold round the edge. A solid 8/10.
Reggie_Perrin Any spreadable blue cheese (Saint Agur works) on a buttered salt n vinegar rice cake. I kid you not, its incredible.
Kevin_Stapleton Cheddar with chip shop curry. Surprisingly good, I can imagine it's nicer after a few scoops.
