What's f'tea?

Reggie_Perrin

Is he Dave Rimmer's brother?

Rudi

Missus bought a book called The Roasting Tin at Xmas and it has revolutionised tea time at Rudi Towers. Four or five simple ingredients, everything lobbed in a roasting tin, 30/40 minutes later you're good as gold. Vegetables taste so much better roasted, broccoli being the biggest revelation.

Harvest

Rudi I'll have a look at that. I often do roasted veg, carrots suddenly become sweet.

CharlieG

MrsG roasted sweet potatoes, red onions, garlic cloves, red and yellow peppers and carrots to go with last night's tea. Lovely.

Jon

All this news about the Coronavirus has put me in mind of a Chinese takeaway.

Harvest

SAUSAGES!
MASH!
BEANS!

Reggie_Perrin

Fadge eaters. I burn the tortillas for extra flavour.

Anchor

Bod Sorry - a proper pie as in I lined the fucker. Blind baked the cunt and everything. Turkey and ham (well gammon) so left over turkey and leftover gammon in a white sauce made with reduced fat creme freche - it was totes amaze.

Anchor

I had eight pints of citra last night and am bitterly regretting my choice.

I feel dreadful.

I also bought some fags. Bugger.

Jon

Chicken noodle soup. Sick again. I never used to get sick. This is twice in just over two weeks.

space

Leftover dinner veg. Small carrots, stuffing, roast pots, kale and brocolli in a bowl, microwaved, and topped with a mug of turkey gravy from granules.

Anchor

Chicken in a white wine and mushroom sauce, roast potatoes, savoy cabbage, broc, carrots and peas.

Canny wait.

Anchor

I had falafels. They were dry and tasteless. Needed fat.

I ended up making burritos from them and covers the cunts in mango chutney.

Harvest

... and on next week's Cooking with Anchor..

Raposa

Harvest
😂😂😂

Placid

Reggie_Perrin

Placid that looks daaaamn good.

hendersonjones

Placid
Those black olives have moved from photo 2 to photo 3 , don’t be too hasty to comment Reg , im suspicious

CharlieG

Think I'll make a chilli, tonight, for tomorrow's tea. Best left to fester overnight.

CharlieG

CharlieG Festering.......

space

I always make extra chilli nowdays so there's leftovers for the next day. Put a ladle full of chilli onto a homemade quarter pounder, chuck on cheese and/or bacon if you want. Or top with sauted jalapenos if you want to add more heat.

Or, use to top bratwursts/hot dogs with a sprinkle of grated cheese.

Kevin_Stapleton

space Leftovers taste nicer.

FACT.

Anchor

Burritos. My new go to. Healthy and delicious.

Reggie_Perrin

Anchor burritos are healthy? Brilliant.

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