What's f'tea?

Raposa with onions and mustard.

Tandoori salmon. Chilli coleslaw. Couscous.

Thai curry - green.

Placid Ohhh - you meaty fucking hero.

Placid
You love your brisket. Tell me how long, what gas mark ?

Bod About 2 or 3 for 6 hours.

TBH I wanted Chicken but they'd sold out at the butchers. Think I might go vegan after this weekend.

Placid
Why have you got meat sweats ? 😂

Placid
Do you rest it in a stock

Bod yeah I did it in a tray on top of onions garlic celery carrots in stock

Put foil over the top to seal the moisture in.

The rub is salt, pepper, rosemary and thyme. Bit of red wine in there too

Spagbol ala Mrs Reggie.

I honestly can't remember when my missus last cooked, certainly not this year.

Harvest
Rubbish cook ?

It was spot on as well. Had no lunch so was ready for it.

Sea bass with lemon and caper butter sauce, broccoli and new potatoes, very nice

Bod I can't remember.

Moroccan prawns. Couscous with coriander and apricots.....

Travis_Bickle I always think cous cous should be filling but it's done it's absorbing before you consume it so it ain't.

Don’t any of you lot just fancy beams on toast or a bacon sarnie now and again?

Jon we do all the time. We just don't take pictures of those..... ;-)

Jon C-beams that glitter in the dark near the Tannhäuser Gate?

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