Had this tonight,
Tostadas, Tacos and Mezcal
Inspired by Chef-Patron Simon Martins' time cooking in Tulum, Mexico.
Tostada: A crisp tortilla made from hand-pressed Ojotillo heirloom corn from Oaxaca. Wild Cod aged in Kelp. Guacamole, preserved Tomato, and Lovage.
Tacos: Suckling Pig, hot-smoked for 6 hours with Grapevines and Coconut fat. Native Coriander seed salsa, Habanero, and Lime.
Mezcal Margarita: Mezcal is a distilled alcoholic beverage made from agave, a type of succulent. Cointreau, Citrus, Chapulines and Pasilla chilli salt.
This is a box of preparations to take home, which only requires basic assembly and heating. (Approx 10 minutes preparation time).
£40 per person, minimum of two people.
Was shite
