Mike_Jones CBIT Eating in what’s know as a ‘Dirty dirty’ deep fried filet mignon and all the accompaniments And deep fried bananas?! Are you in Scotland? Doing that to a filet is sacrilege.
fulmine Chorizo mash. Did it myself. Bit too much onion, but seems to have gotten a general thumbs up.
Reggie_Perrin Mrs P made a splendid beef and potatoe stew. Bottle of Saltaire Blond went in it. It was great with a big pile of green cabbage and a Yorkshire pudding.
Kevin_Stapleton white_dragon Sign of a good recipe that, when the pages are spattered with oil and stuff...
Jon white_dragon will give that a go in the next couple of weeks. Thanks. Done a roast chicken, lemon, onion, garlic and herbs, sprouts, carrots and spuds.
CharlieG Sausage casserole. Made with turkey sausages. Never had them before but they're really decent.
Harvest Kevin_Stapleton I used to have a few well spattered publications that I always seemed to return to.
Reggie_Perrin Placid I was too wrapped up is scoffing it. Sautéed the potatoes in salt, pepper and garlic. Steak seasoned in the same just less generously and then wolfed it off with Bearnaise and a pint of water.
Reggie_Perrin Placid I was too wrapped up in scoffing it. Sautéed the potatoes in salt, pepper and garlic. Steak seasoned in the same just less generously and then wolfed it off with Bearnaise and a pint of water.
