I've just had homemade chicken gujons.
Used toasted wholemeal pitta as the least ultra processed crumbs.
Peashoot and fresh garden pea salad with sweet peppers and grated carrot salad with a side of sweet potato patas bravas and a yoghurt, lemon and garlic dressing.
I'd have happily paid £14.99 for it in a pub painted with grey paint called The Dog at Harvington with the sign 'country pub and dining' on it.
