Anchor Bod I like it. Like the combo with the salty olives. I do another with Walnuts, feta and hot spicy honey that's fucking lush.
Djpekingman CharlieG When I was working in brazil got dragged out on a works pizza night once. Never seen toppings like it - ice cream and broccoli, pineapple and mussels, banana and chorizo, just plain weird. Only time pineapple should be eaten is peeled and barbied whole on a churrasco, blathered in sugar and cinnamon. Mindblowingly good.
Travis_Bickle MolOverBeethoven chicken marinated in olive oil, dried basil, chilli flakes, paprika, garlic powder and salt. A sauce of cream cheese, milk, garlic, basil and parmesan. Jasmine rice. Add spinach. Chuck it all together. Really good.
Travis_Bickle Taco-seasoned chicken (made my own). Jasmine rice, sour cream blitzed with lime juice, coriander, olive oil and salt. Nice.
Harvest otis Has that Pho Heaven Vietnamese place at Morley Bottoms closed? Seems to have the shutters down for a few weeks. It was never busy but the food was really good.
Reggie_Perrin Reg is making late night peri peri kebabs with home made coleslaw listening to Soft Cell.
Harvest Reggie_Perrin Now you've got me thinking of Soldierant's Marc Almond post, still laugh about it.
space Harvest Now you’ve got me thinking of Soldierant’s Marc Almond post, still laugh about it. Anyone heard from Johnna lately?
