Some sort of chicken dish. Roasted a couple of chicken breasts, wrapped in bacon with cajun spice and red onion. Sauted some more red onion, red and yellow peppers and mushrooms, added some spiced red pepper and tomato sauce and new potatoes. Chopped the chicken into the veg and stirred. Whatever it is, it's very tasty. Served with a cheap but extremely cheerful Romanian Pinot Noir. Question is - should I finish the bottle?
